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The lawyers tell us, that it isn't an order at all, but an request. We would suggest, we do it that way: we will check your request/order and then you get an order confirmation. What is listed in it (quantities, dates, costs) is binding. If you want to change something, please don't hesitate to contact us. If everything is fine, we deliver as stated in the order confirmation. That sounds more complicated than it is. It often happens, when lawyers have something to say.

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About Us
Intro

We make desserts
for over 15 years.

Founded by two brothers 1998 in Kleinheubach (between Frankfurt and Würzburg), the Patisserie produces desserts, sweets and other delights for every kind of sophisticated gastronomy from 50 to 5000 guests with about 85 employees on an area of 7000 qm: for example first-class hotels, event organiser, award-winning cuisine, caterer, cruises, dinner-shows, first class airlines, VIP lounges, restaurants and bars. Fresh, artisanal, with good ingredients, nice to look at and delicious. In a quality that only a pâtissier usually achieves with professional equipment. In quantities that the pâtissier can't manage in his kitchen. Our claim from the beginning: quality market leader. In other words:

„We want to be the best!“

Humans, community and respect that you can taste.

We are not a "business“, no "production“ and no "factory“. We are humans. Together they create something with their heads and hands. With their thinking, with their willing, with their skills. A team, because no one can do, what we can do together. Of course, these people are also just humans: on some days they are just moderately temperate and moody. But most days, they treat each other with respect and create something special together. How special, you can even taste…

We are not a "business“, no "production“ and no "factory“. We are humans. Together they create something with their heads and hands. With their thinking, with their willing, with their skills. A team, because no one can do, what we can do together. Of course, these people are also just humans: on some days they are just moderately temperate and moody. But most days, they treat each other with respect and create something special together. How special, you can even taste…

We always have work for good people

We offer interesting and future-proof apprenticeships and jobs. From traditional crafts to dual studies. We like spontaneous applications and are looking forward to your meaningful documents to bewerbung@patisserie.de.

For whom we do that?

Exquisite ingredients, high-quality raw material, elaborate handwork. One could get the idea, that we work only for and with experts of the category Eckart Witzigmann, Alexander Herrmann or Harald Wohlfahrt (and some who may be displeased because they are not mentioned here). Of course that's not the case: our products are not only available in the top gastronomy. But also on trains, ships and airplanes. Of course the different segments vary in unit price and quantity. But always the same: the whole system has to pay off. Who wants to eat something? On which price level? In which quantities? When? What kind of variety? How is the logistics organized? If the system is well thought trough, then products work with our quality standards in five-star hotels, but also in demanding company canteens. But what doesn't work: to buy something, without thinking about it. Call us. We would like to help you think.

Quality & responsibility

We spend a lot of time searching for ingredients. Where you can get the best, how and where you use them ideally. What we have learned: An extremely important ingredient is the abstaining. For example the abstaining of residues and waste. We would like to use valuable foods in a responsible way. That is not only cheaper, but also better. With an average of 150000 portions, we only have 5 normal trashcans of food waste. Also better: to avoid as far as possible all chemical and other additives. No flavour enhancers, no additives and free of flavourings. No natural, no nature-identical and no artificial. Nothing at all. You can also produce quality without "lazy tricks“.

From Kleinheubach into the world

Like practically all children of innkeepers the Walter brothers collected their first gastronomy experiences even before they learned to walk between the tables of the parental inn in the haze of fried potatoes, breaded Schnitzel and debates on the regulars' table. From this village restaurant between Spessart and Odenwald, they conquered the region first and meanwhile the big, wide world. From Kleinheubach, together with people from all over the world (12 different nations) in the whole world. You can call it success story…

Udo Walter
cook and economist

Creative part, who keeps in touch with customers and the world. With a huge passion of efficient processes and structures.

Uwe Walter
cook and confectioner

In the end he is responsible for evertything, which is related to the production and preparation.

Word & deed & hand & foot

Of course you can buy a lot of delicious things from us, which are delivered in a nice carton. What you can currently buy in cartons, you can see here.
However, if you develop and produce products at this level, the way we do this, then you collect a lot of know-how and special knowledge, that you can not send in cartons. We offer that knowledge anyway:

Over 85 employees are here for you …

… we would like to introduce you some employees. Not because they are better or more valuable than others. Just because they answer the telephone often. Then you have a face to the voice ...

Verena Waschulewski
customer service

+49 (0) 9371 947 87 0
verena.waschulewski@patisserie.de

Frank Gabel
customer service

+49 (0) 9371 947 87 0
frank.gabel@patisserie.de

Udo Walter
customer service

+49 (0) 9371 947 87 0
udo.walter@patisserie.de

Helena Weiß
customer service

+49 (0) 9371 947 87 0
helena.weiss@patisserie.de

Torsten Schneider
customer service

+49 (0) 9371 947 87 0
torsten.schneider@patisserie.de

Udo Walter and Uwe Walter

management

1998

founding

approx. 85

employees

7000 qm

production area

worldwide

supply areas

max. 48 h

shipping time

IFS Higher Level

hygienic standard

Slow Food, Viva con Agua, Tafel Deutschland e.V.

sponsor

Free state of Bavaria and European Union from funds of the European fund for regional development

sponsored by

Sweet delights for the sophisticated gastronomy from 50 to 5000 guests.

business area